Walnut-Cashew Baguettes

Ingredients for 2 servings:

• 75 g walnuts
• 75 g cashew nuts
• 20 g yeast, fresh
• 250 g spelt flour (wholemeal)
• 250 g wheat flour
• 1 tsp salt
• Flour , for the work surface

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour 45 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 2 hours 25 minutes

the recipe is for 2 baguette breads

Roughly chop the walnuts and cashews. Dissolve the yeast in 350 ml of lukewarm water, stirring continuously. Combine the two flours and salt, then pour in the dissolved yeast and knead with the dough hook of a hand mixer until a smooth dough forms. Knead in the chopped nuts, then cover and let the dough rise in a warm place for about 1 hour. Divide the dough in half and, with floured hands, shape into two baguette loaves. Place them side by side on a baking sheet lined with baking paper and let rise for another 45 minutes. Bake in a hot oven (top/bottom heat) at 225°C (425°F) for about 20 minutes. Let cool and enjoy fresh.