John Myers
Ingredients for 1 servings:
- 4 tbsp coconut oil
- 230 g brown sugar
- 60 g coconut milk
- 60 g applesauce
- 250 g flour
- some salt
- 100 g dark chocolate, divided (e.g. 70% Mild Dark from Lindt)
- 1 tsp baking powder
- 100 g walnuts, chopped
- 3 tsp vanilla extract (e.g. Dr. Oetker vanilla paste)
Instructions
Working time approx. 20 minutes; Rest time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 50 minutes
approx. 20 cookies
Preheat the oven to 175°C fan/convection oven. Beat the coconut oil, sugar, and vanilla extract in a bowl with a hand mixer. Add the coconut milk and applesauce and mix. Combine the mixture with the flour, baking powder, and salt. Fold in the chocolate and walnuts. Form the finished dough into 3-tbsp-sized balls and place them on baking paper. Leave enough space between the balls so they can spread out in the oven. Flatten the balls slightly or shape them into cookies. Bake the cookies for 13-15 minutes at 175°C fan/convection oven on the third rack from the bottom. Then let the cookies cool for at least 15 minutes. This batch makes about 20 cookies. The cookies taste best when they are still warm.
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