Walnut cookies – Orzeszki

Ingredients for 1 servings:

• 300 g flour
• 75 g butter
• 75 g margarine
• 2 tbsp powdered sugar
• 1 packet of vanilla sugar
• 4 egg yolks
• Baking powder, 1/3 tsp
• 300 g condensed milk, sweetened (Milkmaid)
• 150 g walnuts, ground
• 50 g walnuts, chopped

Instructions

Working time approx. 40 minutes; Total time approx. 40 minutes

baked in walnut molds, egg yolk utilization

Whisk 3-4 egg yolks, powdered sugar, and vanilla sugar until frothy. Chop together the flour, baking powder, butter, and margarine with a knife, add the egg yolk mixture, and knead together. Grease the walnut molds. Form the dough into a hazelnut-sized ball and press it into the molds with your thumb. Bake in a preheated oven at 160°C (fan oven) for about 12 minutes. Cool. Or bake in a waffle iron. Cook the Milchmädchen (milkmaids) for 3-4 hours. The longer you cook, the firmer the cream will become. Combine the Milchmädchen (milkmaids) with the walnuts and fill the halves with this cream, sticking them together. Makes about 60.