in Recipes

Walnut cream à la Gabi

updated

Spread the love

Ingredients for 4 servings:

  • ½ bunch chives, chopped
  • 60 g walnut kernels
  • 2 tbsp white wine vinegar
  • 2 tbsp cloudy apple juice
  • 1 tbsp mustard, sweet
  • Madras curry powder
  • Sea salt and black pepper, freshly ground

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Whisk the chives, walnuts, vinegar, apple juice, mustard and curry with a hand blender until you get a not too fine cream and season with salt and pepper.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Turkey curry with peaches

Shrimp with noodles and Cap Cay