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Walnut – Hazelnut – Cake

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Ingredients for 1 servings:

  • 100 g walnuts
  • 150 g hazelnuts, ground
  • 4 eggs
  • 125 g sugar
  • ½ tsp baking powder
  • ½ tsp orange peel, grated
  • Margarine and breadcrumbs for the mold
  • Powdered sugar, for dusting

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Finely grind the walnuts and separate the eggs. Beat the egg whites with 2 tablespoons of lukewarm water and 125g of sugar until stiff peaks form. Fold in the egg yolks. Fold in the walnuts, hazelnuts, baking powder, and grated orange zest. Grease a loaf pan with margarine, sprinkle with breadcrumbs, and pour in the nut mixture. Bake the cake in a preheated oven at 180°C (top and bottom heat) on the middle rack for about 40 minutes. Let the cake cool and serve dusted with powdered sugar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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