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Walnut macaroons

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Ingredients for 1 servings:

  • 6 egg whites
  • 300 g powdered sugar
  • 250 g walnuts, chopped

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Beat the egg whites until stiff peaks form and gradually add the powdered sugar. Then stir the mixture over a pan of simmering water for about 15-20 minutes until it reaches a firm consistency. Finally, fold in the chopped walnuts. Place small heaping spoons onto a baking sheet lined with baking paper and bake at 120°C for one hour.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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