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Walnut macaroons

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Ingredients for 1 servings:

  • 4 egg whites
  • 180 g sugar
  • 200 g walnuts, chopped
  • 1 tbsp cornstarch

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Beat the 4 egg whites until stiff peaks form, gradually adding 180g of sugar. Mix 200g of walnuts with 1 tablespoon of cornstarch and fold into the beaten egg whites. Using 2 teaspoons, place small mounds onto a baking sheet lined with baking paper and bake at 150°C for 45 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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