in Recipes

Cake

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Ingredients for 1 servings:

  • 250 g dark chocolate, finely chopped
  • 100 g unsalted butter (in pieces) plus a little for the springform pan
  • 6 large eggs, separated
  • 100 g sugar
  • powdered sugar

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Butter a 23cm springform pan. Preheat oven to 175°C. Melt the chocolate and butter in the microwave for 30 seconds each, until the mixture is smooth. This can also be done on the stovetop in a double boiler—careful not to overheat. Cool slightly and mix in the egg yolks, one at a time. Beat the egg whites with the sugar until stiff peaks form and mix into the chocolate mixture in 4 portions. Pour into the springform pan, smooth the surface, and bake for 40-50 minutes. Cool, dust with powdered sugar, and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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