Walnut mixed bread

Ingredients for 1 servings:

• 400 g rye flour (Type 997)
• 400 g wheat flour (type 550)
• 300 ml buttermilk, lukewarm
• 350 ml water, lukewarm
• 1 tsp honey
• 30 g yeast, fresh
• 1 tbsp, leveled salt
• 1 tbsp, leveled bread spice mix, ground
• 1 tbsp oil (walnut oil)
• 150 g walnuts

Instructions

Working time approx. 25 minutes; Rest time approx. 50 minutes; Cooking/baking time approx. 1 hour; Total time approx. 2 hours 15 minutes

Dissolve the yeast and honey in a little water. Knead the flour, yeast mix, buttermilk, salt, bread spice, and walnut oil with about 300 ml of water. Gradually add enough water until an elastic dough forms. Cover the dough and let it rest for about 1/2 hour. Meanwhile, roughly chop the walnuts. Flatten the dough on a floured surface and sprinkle with the walnuts. Knead the walnuts into the dough and shape into the desired loaf. Let the shaped bread dough rise again for about 20 minutes. Preheat the oven to 220°C. Place a heat-resistant bowl of hot water on the baking sheet. Bake the bread in the oven for 10 minutes at 220°C. Then reduce the temperature to 170°C. Bake for another 45 minutes (tap test). Spray the bread with water and leave it in the switched-off oven for 5 minutes. Times: Resting and rising times vary depending on the dough mixture.