in Italy

Walnut pesto

updated

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Ingredients for 4 servings:

  • 18 walnuts
  • 50 g pine nuts
  • ½ garlic clove(s)
  • 1 bunch of parsley
  • 250 ml cream
  • 3 tbsp Parmesan, grated
  • 40 g butter
  • 400g pasta

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

vegetarian

Blanch the walnuts and then peel them. Finely chop the walnuts, pine nuts, garlic, and parsley in a blender and place them in a bowl. Slowly add the cream while stirring constantly. Season with salt and pepper. Drizzle with grated Parmesan cheese and melted butter over the freshly cooked pasta.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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