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Walnut pesto

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Ingredients for 1 servings:

  • 1 garlic clove(s)
  • 75 g walnut kernels
  • 20 g hard cheese, Italian
  • 3 sprigs parsley, flat
  • 100 ml sunflower oil
  • ½ tsp organic lemon zest
  • 50 ml olive oil
  • salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Roughly chop the garlic and walnuts. Finely grate the cheese. Pick the parsley leaves and roughly chop them. Place everything in a food processor and roughly puree with the sunflower oil. Add the lemon zest and olive oil, season with salt and pepper, and blend briefly. Makes approximately 250 ml.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Walnut pesto

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