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Walnut spread

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Ingredients for 2 servings:

  • 120 g onion(s)
  • 2 cloves garlic
  • 1 tsp oil
  • ½ tsp marjoram
  • 1 tsp thyme
  • 40 g ground walnuts
  • 1 tsp vegetable broth
  • salt and pepper
  • 100 g cream cheese, grainy

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Finely chop the onion and garlic and sauté in the oil until translucent. Then add the marjoram, thyme, walnuts, and vegetable stock and cook for 2 minutes. Let cool, mix with the cream cheese, and season with salt and pepper, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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