John Myers
Wareniki with Creme Fraiche
The perfect wareniki with creme fraiche recipe with a picture and simple step-by-step instructions.
- 2 Glasses Flour
- 1 tbsp Oil
- 1 pinch Salt
- 1 Egg
- Water
- 5 Potatoes, boiled and mashed
- 1 Little ones Onion, chopped, stewed
- Nutmeg, salt, pepper
- 1 pinch Sugar
- 1 cups Creme fraiche Cheese
- Make a chain from the first 5 ingredients. Add either flour or water as needed.
- Mix the potato mixture with the onions, season and prepare as a filling.
- Roll out the dough, cut out circles with the glass, add 1 teaspoon of the filling, fold over, press the ends together and make a pattern with a fork. Caution, the dough is extremely sticky and should therefore be rolled out on a floured surface, keep the folded Warenikis at a distance from each other until all Warenikis are ready. Don’t put them together too closely as I do in the photo, because then all of them are glued together for me 🙁
- Boil in boiling salted water for about 5 minutes and fish out, serve on plates with a dollop of creme fraiche each, if necessary serve with salt, pepper from the mill and soy sauce.
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