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Warm minced meat – peppers – rolls

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Ingredients for 6 servings:

  • 1 kg minced pork, seasoned
  • 3 bell peppers, yellow and/or red
  • 500 ml cream
  • 10 rolls
  • salt and pepper
  • Paprika powder

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Halve the rolls. Dice the bell peppers, mix the chopped bell peppers, the minced meat, and the cream with your fingers. Spread the mixture on the rolls. Cover the meat mixture and bake in the oven at 200°C for about 20-25 minutes. Serve with a glass of red wine or beer.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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