in Drink Recipes

Mulled wine

updated

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Ingredients for 1 servings:

  • 1 liter red wine, dry
  • 50 ml rum
  • 2 organic oranges, juicy, sliced
  • 2 orange(s), juicy, squeezed
  • 7 carnations
  • 2 cinnamon sticks
  • 1 star anise
  • 50 g rock sugar, brown, can be more

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 15 minutes

Combine the red wine, spices, orange slices, and freshly squeezed orange juice in a saucepan and heat over low heat, but do not let it boil! Then add the rum and sugar and heat briefly again. Strain the spices and orange slices and serve the mulled wine immediately!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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