John Myers
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Warm Vegetable Salad
The perfect warm vegetable salad recipe with a picture and simple step-by-step instructions.
spices
- 1 tuber Parsnip
- 1 tuber Parsley root
- 2 Carrots
- 2 Peppers
- 1 bunch Spring onions
- 1 Red onion
- 1 tuber Kohlrabi
- 1 Zucchini
- 1 el Ginger, freshly chopped
- 1 bunch Parsely
- 1 bunch Salt
- 1 bunch Pepper
- 1 bunch Chayenne pepper
- 1 bunch Paprika powder, noble sweet
- 1 tl Oregano dried
marinade
- 1 Orange, freshly squeezed
- 1 el Mild honey
- 3 el Light balsamic vinegar
- 1 el Olive oil
- I finely chopped the onion, cut the spring onions into fine rings, peeled the ginger and finely chopped. I peeled carrots, parsley root, parsnips, kohlrabi and cut them into small pieces. I didn’t peel the zucchini, but removed the core with a teaspoon. Then I also cut the zucchini into small pieces, the bell pepper also cut ..
- I put the prepared vegetables in a pan and heated them with just a dash of water. the bunch of parsley was finely chopped and added to the vegetables with the chopped ginger (without peel). I seasoned with oregano, salt, pepper, chayenne and paprika powder.
- I let the vegetables stew for a total of about 20 at medium heat .. it should keep its bite .. in the meantime i made a marinade of orange juice, honey, vinegar and olive oil. I gave this marinade to the pan-fried vegetables and let it simmer for 10-15 minutes again on a low flame .. after a total of around 35 minutes of simmering time, the pan-fried vegetables had enough bite and were still cooked ..
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