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Warm whiskey sauce

updated

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Ingredients for 10 servings:

  • 300 g butter
  • 210 g tomato paste
  • 750 g whipped cream
  • 3 tbsp brown sugar
  • 6 tbsp rosemary
  • 6 tbsp whiskey, e.g. B. Jack Daniel’s
  • lots of pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Place the butter in a saucepan and melt. Once the butter has melted, add the heavy cream and mix. Add the tomato paste and mix until smooth. Add the remaining ingredients and heat slightly; do not boil! Serve the whiskey sauce warm.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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