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Wasabi Crab Salad

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Ingredients for 4 servings:

  • 1 avocado(s)
  • some lemon juice
  • 300 g North Sea crabs
  • 250 g remoulade
  • 3 tbsp wasabi paste
  • 2 tbsp dill, chopped
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Crab, avocado, wasabi

Halve the avocado, remove the pit, peel, and cut into small cubes. Drizzle with lemon juice. Mix the crab with remoulade, wasabi, and dill. Add the avocado cubes and stir in. Season with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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