in Drink Recipes

Water flavored with cucumber and lemongrass

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Ingredients for 1 servings:

  • 1 ½ liters of water
  • 150 g cucumber(s)
  • 2 stalks of lemongrass

Instructions

Working time approx. 10 minutes; Rest time approx. 6 hours; Total time approx. 6 hours 10 minutes

refreshing

Wash the cucumber thoroughly and slice it into thin strips using a vegetable peeler. Divide the lemongrass two or three times crosswise and cut it lengthwise into strips. Place both in a jug or carafe, fill with water, and let it steep in the refrigerator, preferably overnight.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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