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Water kefir tomato pasta sauce

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Ingredients for 4 servings:

  • 2 onions
  • 3 cloves garlic
  • 3 tbsp oil
  • 1 gr. jar of water kefir crystals
  • 1 pack of tomatoes, pureed, 500 ml each
  • Spice(s) as desired
  • 1 piece(s) butter

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

vegetarian

Sauté the onions and garlic, add the water kefir crystals, and simmer briefly. Deglaze with the pureed tomatoes and season to taste. Finally, add a knob of butter. This is my first attempt at using up my leftover kefir crystals. I can’t bring myself to throw them away. The flavor of the sauce reminds me of tomato sauce deglazed with red wine.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Water kefir tomato pasta sauce