in Dessert Recipes, Drink Recipes

Watermelon Riesling Slush

updated

Spread the love

Ingredients for 2 servings:

  • 200 g watermelon(s)
  • 150 ml white wine (dry Riesling)
  • 4 cl Grand Marnier

Instructions

Working time approx. 5 minutes; Rest time approx. 5 hours; Total time approx. 5 hours 5 minutes

Deseed the watermelon, cut it into small pieces, and freeze. Combine the frozen melon pieces, Riesling, and Grand Marnier in a high-powered blender and puree. Divide the slush between two glasses and enjoy.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Coconut cream cheese spread

Yellow zucchini cream soup with basil strudel à la Subisari