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Watermelon salad with arugula and feta

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Ingredients for 2 servings:

  • 800 g watermelon(s), which corresponds to about 1/4 of a whole melon
  • 100 g feta cheese
  • 1 handful of arugula
  • 3 tbsp olive oil
  • 2 tbsp fruit vinegar
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

quick summer salad

Cut the melon into bite-sized pieces or corer it as desired. Crumble the feta cheese, wash, dry, and tear the arugula. Combine the ingredients in a bowl, add the oil and vinegar, and season with salt and pepper. Tips: I’ve made this salad so many times with different ingredients. If you don’t have arugula, simply finely chop spring onions and add them to the salad. Black olives give the salad an additional Mediterranean touch. I could also imagine using mozzarella. You can also vary the vinegar. You can find a video for this recipe on my YouTube channel: https://youtu.be/mWCssqIeNs0

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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