in Recipes

Watermelon salad with feta and mint

updated

Spread the love

Ingredients for 4 servings:

  • 1.2 kg watermelon(s)
  • 1 lemon(s)
  • ½ bunch mint
  • 4 tbsp olive oil
  • 500 g feta cheese
  • Pepper from the mill

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

simply

Halve the melon crosswise and scoop out the flesh with a spoon. Remove the seeds and dice the flesh. Don’t discard the melon rind. Combine the olive oil, lemon juice, and pepper, and toss with the melon cubes. Wash and roughly chop the mint, dice the feta cheese, and toss everything with the melon cubes. Serve the finished salad in the melon rinds.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Delicious gyros pizza with tzatziki

Cumi-cumi goreng tepung in sos asam manis