in Dessert Recipes

Watermelon sour cream dessert

updated

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Ingredients for 3 servings:

  • 2 cups sour cream
  • 5 tbsp sugar
  • 1 dashes lemon juice
  • 100 g watermelon(s), diced or formed into balls
  • 2 tbsp almonds

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Mix the sour cream with the sugar and lemon juice. Prepare the watermelon, if you haven’t already done so. Roast the almonds in a dry pan. Layer the sour cream first, then the watermelon, and finally the almonds into jars.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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