in Germany

Wellesweiler tail

updated

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Ingredients for 4 servings:

  • 2 cups of cream
  • 2 cups sour cream
  • 250 ml milk
  • 2 packs of sauce (mushroom cream)
  • salt and pepper
  • Paprika powder
  • Maggi
  • 4 slices of cheese (Edam), halved
  • 750 g minced meat, mixed
  • 5 slices of cooked ham

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Saarland regional recipe

Season the minced meat with pepper, salt, paprika, and Maggi. Shape it into 8 small meatballs and wrap them in cooked ham and cheese. Place seam-down in a baking dish. Mix the cream, sour cream, and milk with the mushroom cream sauce and pour over the meatballs. Cover the baking dish tightly with aluminum foil and bake in a preheated oven at 180 degrees Celsius for 45 minutes. Then cook for another 15 minutes at the same temperature without the foil. Serve with rice, pasta, or simply with a crispy flute and a cool blonde beer.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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