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Werther's Real Coffee Liqueur

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Ingredients for 1 servings:

  • 300 ml vodka
  • 15 sweets (Werther’s Real Cream Candies)
  • 200 ml coffee, boiled, black, cold

Instructions

Working time approx. 15 minutes; Rest time approx. 3 hours; Total time approx. 3 hours 15 minutes

Ideal when you need something quickly!

Pour the vodka into a wide-mouthed flask. Add the creamer and wait until it dissolves (preferably overnight; shaking frequently will speed up the process). Brew a large cup (approx. 200 ml) of ground coffee, let it cool, and add it to the vodka-flavored flask. Shake thoroughly once more and strain through a coffee filter if desired. Serve cold.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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