in Recipes

Western pot roast

updated

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Ingredients for 4 servings:

  • 1 kg roast beef
  • 2 tbsp oil
  • 200 g mushrooms
  • 100 g cooked ham
  • 2 onions
  • 4 tomatoes
  • 2 tsp salt
  • 1 tsp pepper
  • 125 g sour cream, or sour cream
  • 1 jar white wine
  • 2 tsp cornstarch
  • 1 bunch of parsley

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 1 hour 15 minutes; Total time approx. 1 hour 45 minutes

easy to prepare, without frying

Brush the beef roast with oil and place it in a roasting pan. Trim and chop the vegetables, and dice the ham. Season with salt and pepper and scatter over the meat. Roast the roast in a covered pan in the oven at 200°C for approximately 75-90 minutes. Mix the cream with the cornstarch to thicken the roasting juices. Then season with white wine and add the chopped parsley.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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