Veal strips with peppers

Ingredients for 4 servings:

• 800 g veal escalope
• 150 g mushrooms
• 1 bell pepper(s), red
• 4 spring onions
• 50 g bacon
• some mustard
• 1 cup of cream
• some milk
• 1 shot of rum
• salt and pepper
• chili powder
• Paprika powder, hot
• oil
• 1 handful of parsley, flat

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 45 minutes

easy and good to prepare

Shred the veal escalope. Heat a pan, add oil, and brown the meat. Spoon over any juices and set aside. Brown the escalope and set aside. Chop the bell peppers, spring onions, and mushrooms and fry them in the same pan with a little oil. First add the onions and bacon, then the bell peppers, and finally the mushrooms. After frying, deglaze with a good shot of rum, add the cream, and a little milk to the pan, bring to a boil, and reduce slightly. Season with salt, a little chili, hot paprika, a little curry powder, and a little mustard. Finally, add the reserved meat juices and the escalope. Chop the flat-leaf parsley and garnish the dish with it. It’s easy to prepare and very tasty! You can also make it with turkey strips. Serve with rice and a nice lamb’s lettuce as a side dish.