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What Is Sour Cream?

Sour Cream means sour cream in English. What is meant here is the creamy finished product based on sour cream, which is often served with baked potatoes. Sour Cream can be refined with chives.

Origin

Sour cream has only been known to us for a few years, in America the spicy cream has long been eaten with baked potatoes at the barbecue. Depending on the recipe, it is prepared there from sour cream, crème fraîche, mayonnaise, and cream cheese.

Season

all year round

Taste

Sour Cream tastes creamy, slightly sour, and spicy.

Use

Sour Cream is the classic with baked potatoes and a delicious dip with grilled food or vegetable sticks. Also as a spread, e.g. B. for tarte flambée or pizza, it is ideally suited.

Storage/shelf life

Unopened, Sour Cream keeps for several weeks. Once opened, it should be stored well covered in the refrigerator. Then the cream stays fresh for another 2 to 3 days.

Nutritional value/active ingredients

This dairy product provides plenty of fat. The calorie content varies depending on the manufacturer. It also contains vitamins A and D. Vitamin A contributes to the maintenance of normal vision and vitamin D to a normal calcium level in the blood.

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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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