Sour Cream Instead of Cream: You Should Keep That in Mind

Actually, you can use sour cream instead of cream for all dishes. This is because sour cream is a product made from cream. It tastes a little more tart than cream, but can still be added to desserts.

Sour cream instead of cream: differences and use

You can use sour cream instead of cream when baking and cooking without any problems. It is only important that you do not use too much heat during processing.

• Like cream, sour cream is a dairy product. However, it has lower fat content than cream. Sour cream has at least 20 percent fat, cream 30 percent.
• In addition, sour cream has a firmer, creamier consistency than cream. Sour cream tastes a little more sour than cream.
• Sour cream is made from fresh cream by adding lactic acid bacteria to it. Damir ferments the cream and becomes firmer.
• So you can substitute sour cream for cream. The creamy consistency of sour cream is particularly suitable for baking quiches, tarte flambée, and casseroles. But the sour cream also tastes delicious in desserts.
• When heating sour cream, however, you must be careful not to turn the temperature up too high. If the heat is too high, sour cream will start to flake.