John Myers
Which corn is suitable for popcorn is not so easy to clarify. There are many different varieties that are equally good for preparation. Once you know the differences and special features, it will be easier for you to choose the right product.
Which corn is suitable for popcorn: varieties at a glance
Popcorn corn differs in color and processing characteristics. Choose the variety that suits your preferences more.
- Dakota Black: This corn variety doesn’t bear its name for anything. The color of the grain is strongly reminiscent of the color of raisins. If you love corn that pops well, grab this strain. The taste is buttery and has a slightly nutty note.
- Golden Butter: Golden Butter is one of the most popular types of corn for popcorn. You can find this in almost every shop. The color of the grain is corn yellow.
- Strawberry corn: Strawberry corn is larger than the other corn varieties. The grains vary in size. However, if you want a result that is as quick and uniform as possible, you should use a different variety. Due to the different grain sizes, the preparation process takes a little longer.
- Grünperl: If you are looking for an unusual variety of corn, Grünperl is for you. This one is green. Unlike the other strains, this strain pops better.
- Autumn corn: The autumn corn has a red-yellow color. Its peculiarity is the sweet taste.
- Bear Paw: The “bear paw” owes its name to its own growth form. Due to the forked cobs, this corn is reminiscent of a bear’s paw. If you want particularly crispy popcorn, this variety is the right one.
