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Whisky curry strips

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Ingredients for 4 servings:

  • 600 g schnitzel or turkey meat, shredded
  • some oil
  • 1 can pineapple pieces
  • 1 cup of cream
  • ¼ liter broth
  • 1 shot of whiskey
  • 1 tbsp curry powder
  • 1 tbsp turmeric
  • 1 tbsp tomato paste
  • 1 tbsp butter
  • salt and pepper

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Brown the meat well in oil. Then season with salt and pepper. Add the tomato paste and cook gently. Deglaze with a generous splash of whiskey and reduce slightly. Add a little of the cream and season with curry and turmeric. When the meat has a nice golden color, add the stock. Bring to a boil, then add the cream and pineapple and bring back to a boil. Add the butter. Season to taste with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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