in Drink Recipes

Whisky Plums

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Ingredients for 1 servings:

  • 1 kg plum(s)
  • 400 g sugar
  • 1 liter of whiskey

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Cut the plums in half and let them steep in the sugar overnight. I leave the pits in; it adds a special flavor. The next day, transfer the plums to large jars, fill with whiskey, and seal the jars tightly. Let stand for four weeks and then enjoy. I transfer the fruit and the liqueur to small, wide glasses. It no longer tastes like whiskey.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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