in Recipes

Cream cheese with onions

updated

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Ingredients for 1 servings:

  • 2 packs of double cream cheese
  • 100 ml whipped cream
  • Pepper, freshly ground
  • 2 tsp spice mix (Chinese spice)
  • 6 spring onions
  • possibly pumpernickel, small round

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

for the party buffet

Blend the cream cheese with the cream until smooth and season to taste with pepper and Chinese spices. Clean, wash, halve, and finely chop the spring onions, and mix them into the cream cheese (reserve some for garnish). Place the cheese on the pumpernickel or in a bowl and sprinkle with the remaining spring onions.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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