Pepper – green spelt salad

Ingredients for 4 servings:

• 150 g green spelt
• 300 ml water
• 1 pinch of salt
• 1 bell pepper(s), red
• 1 bell pepper(s), yellow
• 1 bell pepper(s), green
• 1 onion(s)
• 100 g cheese, Edam 30% F
• 1 pear(s)
• 2 tbsp oil
• 1 tbsp vinegar
• 1 tbsp water
• 1 tsp mustard
• ½ tsp honey
• pepper
• herbal salt
• Chives, in rolls

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Boil the green spelt in water with a pinch of salt for 20 minutes. Drain the water. Dice the bell pepper, onion, cheese, and pear. Mix the oil, vinegar, water, mustard, honey, and spices to make a marinade. Combine all ingredients to make a salad. It tastes delicious with grilled food or simply with baguette.