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white bread

updated

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Ingredients for 1 servings:

  • 500 g flour
  • 1 packet of dry yeast
  • 1 tsp, levelled sugar
  • Salt 1 tsp, slightly heaped
  • 2 eggs
  • 1 egg yolk
  • 100 ml milk, lukewarm
  • 150 g crème fraîche

Instructions

Working time approx. 15 minutes; Rest time approx. 3 hours; Cooking/baking time approx. 45 minutes; Total time approx. 4 hours

from a loaf pan (30 x 11 cm)

Combine all ingredients to form a dough. Let the dough rise in a warm place until it has visibly doubled in size. Then transfer the dough to a greased and sprinkled loaf pan (30 x 11 cm) and let it rise again in a warm place until it has visibly doubled in size. Make a 1 cm deep cut in the top of the dough lengthwise, brush with water, and place the bread in the oven. Do not preheat the oven; bake the bread at 175-200°C for about 40-45 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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