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White Bread with Tomatoes

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White Bread with Tomatoes

The perfect white bread with tomatoes recipe with a picture and simple step-by-step instructions.

  • 4 Discs White bread
  • 6 maturity Tomatoes
  • Olive oil
  • Oregano
  • Clove of garlic
  • Salt
  • Basil
  1. Clean and wash tomatoes. Wash and shake the basil and pluck into bite-sized pieces. Mix everything in a bowl. Roast the bread, place on a large plate, spread the tomato mixture over it, drizzle some olive oil over it and garnish with basil.
Dinner
European
white bread with tomatoes

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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