White cabbage and walnut salad

Ingredients for 4 servings:

• 600 g white cabbage without stalk
• 3 tangerines
• 80 g pitted dates
• 60 g walnuts
• 4 tbsp oil
• 3 tbsp white wine vinegar or balsamic vinegar bianco
• 3 tbsp lime juice or lemon juice
• 5 tbsp orange juice
• 1 tbsp honey, liquid
• 4 tbsp grape seed oil
• 125 g goat cheese or feta cheese
• 125 g Gorgonzola or other blue cheese
• some salt and pepper
• some parsley, fresh

Instructions

Working time approx. 25 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 25 minutes

fruity with dates

Fry the walnuts in 4 tablespoons of oil in a pan until crispy. Then drain through a sieve. Finely chop the parsley. Combine the white wine vinegar, lime juice, orange juice, honey, grapeseed oil, and fresh parsley in a glass or similar container, mix thoroughly, and season with salt and pepper. Set aside. Finely grate the cabbage. Cut the mandarins into segments and slice each slice crosswise again. Slice the dates lengthwise and crosswise. Stir the mandarins, walnuts, dates, and the reserved marinade into the cabbage. Let stand for about 1 hour, stirring occasionally. Crumble the goat cheese and Gorgonzola, mix, and sprinkle over the salad in portions before serving.