in Recipes

White Chili con Carne

updated

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Ingredients for 1 servings:

  • 500 g chicken breast, diced
  • 1 large onion(s), chopped
  • 400 ml chicken broth
  • 5 clove(s) garlic, chopped
  • n. B. Caraway
  • e.g. oregano
  • e.g. coriander
  • e.g. salt and pepper
  • 2 gr. can/n beans (giant beans)
  • 3 spring onions, chopped
  • 100 g cheese, grated
  • n. B. Oil
  • ½ cup crème fraîche

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Sauté the onion and chicken in hot oil, stirring constantly. Add the stock and garlic. Season to taste with the remaining spices and herbs. Simmer for 25 minutes, add the beans, and simmer for another 15 minutes. Remove from the heat and stir in the crème fraîche. Sprinkle with spring onions and cheese.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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