in Recipes

White Chocolate Macadamia Muffins

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Ingredients for 8 servings:

  • 300 g flour
  • 150 g sugar
  • 150 g chopped white chocolate
  • 75 g nuts (macadamia), chopped
  • 60 g butter, melted
  • 180 ml milk
  • 1 egg(s), beaten
  • 1 tsp baking powder
  • Fat for the molds

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Sift the dry ingredients together and briefly stir in the remaining ingredients. Fill into greased muffin cups. Bake at 200°C for about 25 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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