in Dessert Recipes

White chocolate sauce

updated

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Ingredients for 4 servings:

  • 2 tsp vanilla sugar
  • 100 g chocolate, white
  • 60 g cream, or double cream

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Served hot or cold with fruit, poached pears, peaches, nectarines or chocolate pudding

Bring 4 tablespoons of water and the vanilla sugar to a boil in a small saucepan and reduce to a syrupy consistency for 2-3 minutes, then remove from the heat. Roughly chop the chocolate, add it to the hot syrup, and stir until melted. Stir in the cream or double cream and heat briefly. Serve warm or cold.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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