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White chocolate spread

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Ingredients for 1 servings:

  • 150 ml milk
  • 100 g butter
  • 300 g white chocolate
  • 1 tsp, heaped vanilla, ground

Instructions

Working time approx. 5 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 15 minutes; Total time approx. 1 hour 20 minutes

with real vanilla, makes 3 glasses

Combine the first three ingredients in a saucepan, heat gently, and melt the chocolate. Finally, add the vanilla and mix well. Pour the mixture into warm jars and seal tightly. Then let it cool and store in the refrigerator.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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