in Dessert Recipes

White currant crumble

updated

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Ingredients for 1 servings:

  • 280 g flour
  • 100 g sugar
  • 250 g butter
  • 1 egg yolk
  • 500 g white currants
  • 2 packets of vanilla sugar
  • 2 handfuls of almond flakes
  • possibly grease for the mold

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 1 hour

Prepare the crumble from the first four ingredients. De-stem the currants, wash them, and mix them with the vanilla sugar. Prepare a baking dish, grease if necessary, and spread the currants first, followed by the crumble. Finally, sprinkle the flaked almonds on top. Bake in the oven at 200°C for 40 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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