Ingredients for 6 servings:
- 2 cups sour cream
- 2 cups of crème fraîche
- 2 bars of white chocolate
- n. B. Lemon juice concentrate
- 1 bowl of strawberries or raspberries, fresh
- n. B. sugar
Instructions
Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes
Sprinkle the strawberries or raspberries with sugar and let stand. Melt the chocolate in a double boiler and then stir in a bowl with the sour cream and crème fraîche. Season with lemon juice to taste and refrigerate. Once the cream has cooled, fill a bowl with the berries and spread the cream on top. A tall glass is also suitable. Serve cold.



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