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White grape jam

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Ingredients for 1 servings:

  • 1.2 kg grapes, light seedless
  • 3 lemons
  • 500 g gelling sugar, 2:1

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 25 minutes

so simple, so delicious!

Remove the grapes from the stems and weigh out 1 kg. Wash and drain. Halve about half of the grapes and place them in a saucepan. Mash the other half with a hand blender and add them to the pan. Squeeze the lemons and add the juice. Now stir in the gelling sugar. Bring everything to a boil and simmer for 3 minutes, stirring vigorously. Then immediately pour into hot, rinsed jars and seal tightly.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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