in Drink Recipes

White Sangria

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Ingredients for 2 servings:

  • 250 g grapes, white
  • 1 lemon(s)
  • 2 oranges
  • 1 stalk(s) cinnamon
  • 2 tbsp sugar
  • 2 tbsp vanilla sugar
  • 1 liter grape juice, white
  • ½ liter of carbonated mineral water

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes

(alcohol-free)

Wash the grapes and remove the stems. Halve and slice the lemon and oranges, then place them in a punch glass with the cinnamon stick. Sprinkle with sugar and vanilla sugar. Add the grape juice and refrigerate for one hour. Add cold mineral water and stir.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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