in Recipes

Baked salmon

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Ingredients for 4 servings:

  • 4 salmon steak(s), fresh
  • 250 g crab or shrimp
  • 1 cup of cream
  • 1 cup sour cream
  • 1 bunch of dill
  • 2 tbsp butter (crab butter/crab paste)
  • salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Season the salmon steaks with salt and pepper and place them in a baking dish. Whisk together the cream, sour cream, crab paste, crab/shrimp, and finely chopped dill, then pour over the dish. Bake at 180°C (350°F) for 30 minutes. Serve with rice, mixed with peas if you like.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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