in Recipes

White sausages à la Klaumix

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Ingredients for 2 servings:

  • 5 white sausages
  • 1 can of corn
  • 3 tbsp mustard, sweet
  • 10 slices of cheddar cheese
  • 5 tsp fried onions

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Preheat the oven to 180°C (top/bottom heat). Peel the sausages and cut deep lengthwise. Brush the cut surfaces with mustard. Fill the sausages first with onions, then with corn. Finally, top the sausages with cheese. Line a roasting pan with baking paper. Arrange the sausages on the sausages and bake in the oven for about 15 minutes. Serve with pretzel rolls, pretzels, or sausage sticks.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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