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White sausages with a twist

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Ingredients for 3 servings:

  • 5 sausages (white sausages)
  • 2 eggs
  • breadcrumbs
  • Coconut oil or other fat

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 15 minutes

extraordinary, something special for guests

Peel the white sausages and halve them lengthwise. Whisk the eggs in a bowl. Dip the halved sausages in the breadcrumbs and then coat them in breadcrumbs. Press down firmly. Heat fat, oil, or coconut oil in a pan and fry the breaded white sausages until golden brown. We served them with potato salad. Everyone managed three sausage halves. Instead of breadcrumbs, you can also use gluten-free breadcrumbs, such as those from Leimer.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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