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White wine-lime cream sauce à la Didi

updated

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Ingredients for 4 servings:

  • 1 ½ lime(s), juice and zest
  • 150 ml cream
  • 40 ml white wine
  • ½ bunch chives
  • e.g. salt and pepper
  • n. B. Nutmeg

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 10 minutes

Wash the chives and cut them into small rolls. Mix the cream with the lime zest and lime juice. Add the chives and the white wine. Bring to a boil briefly and season with salt, pepper, and nutmeg. Arrange and serve. Pairs well with fish dishes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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